Welcome to Kuala Lumpur!
Broadly speaking, Malaysian cuisine is derived from Malay, Chinese and Indian cuisines, as these races make up the majority of the country's population. However, that only tells part of the story as the country's dishes are peppered with culinary influences from surrounding Southeast Asian countries, Portugal, and the Middle East.
From fine-dining restaurants, to street-side food hawkers that stay open until the wee hours of the morning, KL's culinary scene is one that virtually never sleeps - simply because the food's too good to miss out on.
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